Today my family’s hanging out with some family friends doing what I think should be the next Olympic Sport: Making sushi! Allie and her friend Stacey are heading down to the super-duper cool Japanese market called Mitsuwa later today to pick up ingredients, while I hang back with Eric and the kids.
I love making sushi. No, it never comes out as gorgeous as the restaurant’s but it’s usually pretty tastey and a ton of fun to do. We generally buy up some veggies (avocado, cucumber, carrots), some tuna and salmon, and just mix and match the rolls. I’m awful at rolling. It’s usually a patchwork abomination of seaweed, rice, and fish. Allie, on the other hand, is a master. I am good at slicing the rolls into pieces, though. And that’s what really counts, right?
Anyways, in honor of today’s sushi making, I wanted to share this informative infographic that my writing and sushi-loving buddy Samantha Gluck recently shared with me. I’ve actually known almost all of these, though I violated plenty on a regular basis.
Do you follow any of these ‘rules’?
via: Daily Infographic