Food Archives - Page 8 of 22

Ball Park Just Made it Easier to Live a Tough and Tender Life

I’ve known all about Ball Park franks since I’ve been a kid. As a huge fan of hot dogs, these suckers never failed to satisfy. Well now it seems the Grilling Gurus behind America’s favorite beef hot dogs have hit another home run! This time, around, they’ve concocted Ball Park Flame Grilled Jerky! Dried for toughness and then flame grilled for a uniquely tender texture, Ball Park Flame Grilled Jerky is available in five mouth-watering flavors: …

Create Your Own Luau with Hawaiian Chicken

by Andrew Kardon

This is a sponsored post written by me on behalf of Campbell’s Slow Cooker Sauces for IZEA. All opinions are 100% mine. Allie and I spent our honeymoon in Hawaii. It may’ve been years ago, but I don’t think we’ll ever forget the most peaceful place on the planet. You also just can’t beat the food. Super fresh fish. And the pineapple. Oh, man, the pineapple. When it comes to cooking, I love adding a …

Toss Those Frozen Meals and Slow Cook Your Way to Deliciousness Instead

by Andrew Kardon

This is a sponsored post written by me on behalf of Campbell’s Slow Cooker Sauces for IZEA. All opinions are 100% mine. This week’s a rough one. Allie’s got two midterms and I’m playing catch-up at work from being out of town all last week. So dinner? Well, yeah, dinner’s barely an afterthought. Normally, it’d mean popping open the freezer and grabbing some sodium-packed frozen meal to toss in the microwave. But I’m a new man …

Mark Watney Would Love the Sweet Korean BBQ Beef I Made in My Crock-Pot

by Andrew Kardon

This is a sponsored post written by me on behalf of Campbell’s Slow Cooker Sauces for IZEA. All opinions are 100% mine. Mark Watney would’ve loved a Crock-Pot. Yep, I’m sure of it. The poor soul of an astronaut who was stranded on Mars for hundreds of days in the current hit movie The Martian would’ve been so much happier if he had himself a slow cooker and one of Campbell’s Sauces. Yeah, I finally got to see The Martian this …

I Slaved Over a Hot Crockpot for 5 Long Minutes Cooking up Some Apple Bourbon Chicken

by Andrew Kardon

This is a sponsored post written by me on behalf of Campbell’s Slow Cooker Sauces for IZEA. All opinions are 100% mine. Sundays in the Fall are awesome. The weather’s starting to get a bit chilly. The leaves are turning red and orange. And the TV’s loaded with, what else, Fooooootball! On the weekends, I try to help Allie out with the cooking. She works hard all week to pull together delicious meals for us, …