March 14 is Pi Day. Go ahead, think about it.
Yep, Pi, the crazy math symbol that stands for 3.14 and an infinite amount of numbers afterwards. So 3/14 is Pi Day. And to celebrate, I’m joining with Foodie.com and tons of other Foodie Bloggers this March by sharing a slice of Pi, er, pie-related recipes.
What, you expected cherry? Or blueberry perhaps? That would’ve been way too predictable. Besides, I absolutely love pot pies. Growing up in the ’80s, I must’ve eaten my body weight in those delicious, frozen little morsels of awesomeness.
Allie actually made me a homemade pot pie once and it was fantastic! Maybe if enough of you guys leave supportive comments below (hint hint!), she’ll make it again! Or even try one of those new recipes I found in my collection.
So exactly where did I find most of them? On Foodie.com, actually. It’s a really fun site that lets you visually browse and share recipes. I’m definitely keeping that one bookmarked for future use.
Hmmm… maybe I should also start hunting down different types of pizzas. You know, because they’re really called pizza pies.
This scrumptious post was brought to you by the fantastic folks over at Foodie.com.