I love eating. I mean, who doesn’t, right? And while breakfast is great and lunch is tasty, there’s just something about brunch. Especially if it’s a Sunday. You know those lazy Sundays where you sleep in a little bit and you wake up hungry but not starving. Those are the days to really sit down for a fully stocked brunch. And if it’s a holiday like say Mother’s Day, well, you’re talking super-duper extra-special brunch …
Sunday night. It’s the last chance for a nice family dinner together before the chaos of another work week begins. Dinners during the week are always crazy, and I imagine they’re like that for everyone. Parents working late. Kids having all sorts of sports or after school activities. Religious school. You get the picture. Having a nice, quiet dinner with the entire family somehow seems like an impossibility these days. That’s why the weekends are …
March 14 is Pi Day. Go ahead, think about it. Yep, Pi, the crazy math symbol that stands for 3.14 and an infinite amount of numbers afterwards. So 3/14 is Pi Day. And to celebrate, I’m joining with Foodie.com and tons of other Foodie Bloggers this March by sharing a slice of Pi, er, pie-related recipes. What, you expected cherry? Or blueberry perhaps? That would’ve been way too predictable. Besides, I absolutely love pot pies. …
