I love Halloween. I love dressing up, decorating the house, carving the pumpkins, you name it. Years ago I used to help throw an annaul Halloween party with my comic book geeky friends and we’d go all out. We’re talking fake bodies strewn about the house. Games like “Bobbing for Stuff” in a vat of Green Ecto Kool-Aid. And even a room with a tarot card reader. And yes, the house even came with its …
I like Chili’s. It’s one of a few regular chains I hit on a Monday Night with some friends to catch a football game, down some beers and chow down on some nachos and boneless wings. Tomorrow, Monday, September 23 is a great day to hit the family-friendly restaurant. For the 10th year in a row, Chili’s restaurants nationwide are donating 100% of that day’s profits to St. Jude Children’s Research Hospital. Whether you eat …
This featured post was brought to you by Jarred. He recently visited India and has come back with plenty of useful information that he is hoping to pass onto people that are interested in visiting the country. Chicken tikka masala is, arguably, India’s most widely propagated food export. Nitpicks insist that classic chicken tikka masala is different from butter chicken but, in the end, the two are practically one and the same. The dish, or at …
SPECIAL ‘MOMMY’S BUSY GO ASK DADDY’ GUEST STAR EDITION! It’s said that behind every good man, there’s a good woman. Well, I’ll go one step further and say behind every great blog is a greater woman. In the case of Mommy’s Busy Go Ask Daddy, that’d be my beautiful wife Allison. Besides putting up with my earthquake-like snoring and insane comic book geekiness, Allie’s a Master Baker. Forget that Play-Doh like Fondant garbage. (Have you …
I have to hand it to the Food Network. They really do an excellent job of coming up with enough programming for an entire network, day in and day out. I remember growing up with the occasional cooking segment on various morning shows and that was about it. Now we’ve got shows for every type of food, food emergency or even explaining how food is made. And then there’s the latest show that I’m actually …
