I Made Turkey Kielbasa Tacos! (Plus Hillshire Farm Giveaway!)

Like most intelligent humans, I’m a big fan of bacon. In fact, for breakfast every day I have a boring old bowl of oatmeal, along with four slices of bacon. Okay, fine. Turkey bacon. But that’s only because of some silly high cholesterol thing, and yeah I’m trying to eat healthy.

Thing is, as much as I love bacon, when it comes to breakfast meats, I actually prefer sausage. And speaking of sausage (see how smooth I am?), I could eat my body weight in hot dogs if it wouldn’t kill me, but even better than Nathan’s Famous franks would be grilling up some kielbasa. Oh, man is that stuff good.

My dad used to make it on the BBQ every once in a while. Just slice it, toss it on the grill and serve it up with some sauerkraut and your’e in business. Yes, we often had to settle for turkey kielbasa for health reasons, but even that’s insanely delicious! Which brings me to the point of this post: Turkey Kielbasa.

I recently wrote about my awesome trip to BlogHer in NYC, where I pretty much ate all my meals at the Hillshire Farm and Jimmy Dean booths. Their samples were out of this world! Well, the fine folks over at Hillshire Farm were kind enough to send me a voucher for a free Hillshire Farm Product, so that I could whip up my own original recipe and share it with the internet world. And that’s just what I did.

I’m far from a great cook. I can boil water and use a microwave pretty well. Although I am banned from cooking rice in my own house, I can grill a seriously mean turkey burger. (The secret’s all in the basting.) So I gave it all of 10 seconds worth of thought before I came up with the ultimate idea for a new recipe: Turkey Kielbasa Tacos!

Now I didn’t want to go nuts and make real Mexican type of tacos (though, those would be great). Instead, I wanted to do a traditional kielbasa-type meal, just delivered in a taco format.

 

Turkey Kielbasa Tacos

 

Ingredients:

1 package of Hillshire Farm turkey kielbasa
1 package of fresh sauerkraut
1 jar of garlic dill pickles
1 package of whole wheat tortillas
2 cups of shredded light Colby-Jack cheese
1/2 cup of Russian dressing
1 package of fresh button mushrooms
1 medium Spanish onion
6 cloves of garlic

 

These tortillas are low fat and taste great. As far as light cheeses go, it’s tough to beat Sargento.

This is a yogurt-based salad dressing, so it’s healthier than normal, but also creamier.

 

Instructions:

I’m going to keep this short and simple here, and just briefly describe what I did without specific measurements. You can adjust accordingly, and remember I tried to keep this healthy, but you can certainly change things up.

1. First, I sprayed a frying pan with Pam. I diced up the onions, tossed them in the pan on medium heat and cooked through until translucent. While that’s going on, I warmed up the tortillas. Wrap a stack of them in aluminum foil and stick in the oven at roughly 200 degrees to warm.

2. When the onions were done, I then sliced up the garlic and tossed that in the pan, stirring frequently to keep it from burning. (Remember, burnt garlic = total dinner FAIL).

3. I fully washed the mushrooms and then sliced and diced them. I wasn’t sure if I wanted chunks of mushrooms or slices, so I kind of just did both. Tossed those in and stirred until the mushrooms softened and darkened a bit.

 

The garlic’s patiently waiting in its purple bowl, while I dive into the mushrooms!

4. Meanwhile, I sprayed another frying pan with Pam. (NOTE: I would have grilled the kielbasa, but it was unfortunately pouring outside.) I cut the turkey  kielbasa into a number of long strips, and then sliced each piece lengthwise. I placed all pieces into the frying pan on medium flame. After a few minutes (when the smell started to make my mouth water), I added some sauerkraut to the frying pan, including some of the liquid (but not too much). Let that cook until the sauerkraut is heated and the kielbasa starts blackening slightly on the edges.

Onions on the left, turkey kielbasa on the right. If you didn’t catch that, this recipe may be a bit too tough for ya!

 

Always be prepared with the proper tools, like a Captain America spatula!

5. Once those are done, your tacos are pretty much set. Take a tortilla, spread a small amount of Russian dressing on it. Then place two strips of turkey kielbasa and sauerkraut on top. Add a few spoonfuls of the onion/mushroom mix, and top with some shredded cheese and diced pickles. Fold the tortilla over and eat!

All cooked and ready to stuff!

I wasn’t sure how the pickles would work out, but I enjoyed the crunch and the slight flavor it added to the whole mixture. Next time I might experiment by dicing up the kielbasa and mixing it with the onions from the get go to see how that turns out. But for my very first recipe ever, I was pretty pleased with the result, and ate two hearty (and meaty) tacos.

Stuffed, folded, and ready to be eaten!

 

How’d they taste? Like a little slice of Heaven. With a side of sauerkraut.

 



Win 4 Hillshire Farm Coupon Vouchers

Good for 1 Free Product ($5.99 value each)

 

a Rafflecopter giveaway

 

Thanks to Hillshire Farms for sponsoring this giveaway and for making such deliciousness!

Giveaway ends on September 5, 2012 at 11:59 p.m. One winner will be chosen at random and announced on this site. Giveaway is open only to legal residents of the fifty (50) United States (including District of Columbia) who are at least eighteen (18) years old at the time of entry. The Winner will be notified by email and has 48 hours to respond or a new winner will be chosen.

I received a set of the featured product in exchange for my honest opinions. The thoughts and opinions expressed in this post are my own and in no way were influenced by the company providing the product.

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212 Responses
  • cassandra (rab pom)
    September 5, 2012

    I would make the kielbasa with pierogis and saurkraut.

  • Breanne
    September 5, 2012

    Lower Sodium Smoked Ham

  • Carole INgram
    September 5, 2012

    We love to do Sauerkraut with Sausage, that’s the only way we eat sausage. 🙂 I cook it in the crockpot with brown sugar, apple cider vinegar, etc. It’s DELICIOUS! Ok, now I have to get me some sausage next time and do that.

  • jessica schueler
    September 5, 2012

    Um I like it alone I am a plain jane and don’t like to mess up a good thing!
    schueler.jessica@yahoo.com

  • Virginia Rowell
    September 5, 2012

    I would try a sausage lasagna

  • Mandy Haynes
    September 5, 2012

    I would make 15 bean soup with the sausage.

  • Charity S
    September 5, 2012

    Tortilla Chip Lasagna

  • kelly
    September 5, 2012

    I’d fry it up in a breakfast dish.

  • Tonya Dean
    September 5, 2012

    Pizza casserole!

    tdlsfm(at)yahoo(dot)com

  • Claire McKeon
    September 5, 2012

    Turkey kielbasa with pierogies and saurkraut

  • Mary Cloud
    September 5, 2012

    I’d use it mixed in with potatoes

    annabella @ centurytel dot net

  • Gaines Simmons
    September 5, 2012

    Hello, how are you? Thank you for this opportunity. I would use the Hillshire Farms Turkey Sausage in chili.

  • Robby Rob
    September 5, 2012

    i make a delicious sweet n sour kielbasa. I’d like to see if the turkey version would be just as good.

  • Michelle Spayde
    September 5, 2012

    I don’t know about needing a recipe, but I’d like it with sauerkraut!!!!

  • Mandy Blank
    September 5, 2012

    I make a smoked sausage hash that this would be perfect in!!

  • susan smoaks
    September 5, 2012

    i would use it in spaghetti

  • Rachel Newman
    September 5, 2012

    Kielbasa Burritos!

  • Nicole C.
    September 5, 2012

    I would use it to make Kielbasa, potatoes, and cabbage.

  • Robert Pyszk
    September 5, 2012

    i would use it to make a csserole

  • Brenda I
    September 5, 2012

    I’d like to do a stir-fry with a bunch a fresh veggies.

  • Starr Greenwell
    September 5, 2012

    chili dogs

  • Kelly D
    September 5, 2012

    I would serve them sliced with roasted potatoes and carrots.

  • Kelly Britton
    September 5, 2012

    Kielbasa skillet pasta

  • Constance Swearingen
    September 5, 2012

    grilled and served with garlic bread and grilled veggies is our favorite way to eat Hillshire Farm Sausage. All though Kay P.’s Fried potatoes and onions with sausage sounds really good.

  • kay p
    September 5, 2012

    Fried potatoes and onions with sausage.

  • Jennifer Peaslee
    September 5, 2012

    I think I would cut it up and put it in a spaghetti sauce

  • Ed Nemmers
    September 5, 2012

    The Kielbasa Skillet Pasta is my recipe of choice!

  • ronda garnett
    September 5, 2012

    I make a skillet dinner with it using baby carrots, green peppers, cabbage and onions…with a little vegetable broth thrown in.

  • Kylie C
    September 5, 2012

    I’d use it to make stuffed zucchini boats!

  • amy deeter
    September 5, 2012

    i would use it to make a csserole out of it

  • Amy DeLong
    September 5, 2012

    would make it with spaghetti
    ardelong2(at)gmail(dot)com

  • jeanine feldkamp
    September 5, 2012

    i’d like to try making my jambalaya using this!!

  • Dorothy Hubbard
    September 5, 2012

    The Macaroni sausage stir fry

  • Dorothy Hubbard
    September 5, 2012

    The Macaroni sausage stir fry

  • Caitlin McClure
    September 5, 2012

    Something with potatoes

  • Saver Sara
    September 5, 2012

    Breakfast casserole

  • Kathy Pease
    September 5, 2012

    id love to make the SOUTHERN STYLE SPANISH RICE
    http://www.hillshirefarm.com/recipes/southern-style-spanish-rice.aspx

  • McKim
    September 5, 2012

    I have a recipe for a casserole where you use frozen hashbrowns and sausage that I’d like to try this with.

  • Susan Smith
    September 5, 2012

    I would like to try it in jambalaya

  • Carolyn K.
    September 5, 2012

    I think it would be good in jambalaya

  • Selinda
    September 5, 2012

    Ravioli peppers and kielbasa!

  • Ciara B.
    September 5, 2012

    the grilled reuben sandwich

  • Angela Neynaber
    September 5, 2012

    I want to make it with bowtie pasta and a creamy alfredo sauce.

  • Melanie Montgomery
    September 5, 2012

    A new spin on Jambalaya.

  • Coriander Warren
    September 5, 2012

    I couldn’t get the page to load, but I’d love to try turkey kilbasa in jumbalaya

  • Terry Cross
    September 5, 2012

    Sausage stir fry served over rice

  • Sherry Conrad
    September 5, 2012

    Kielbasa, carrot & potato hotpot
    Sherry Conrad recently posted..Menu for week of 8/27 – 9/2My Profile

  • nicole korson
    September 5, 2012

    I would make my own recipe of jambalaya

  • Ms. T
    September 5, 2012

    I like to make it w/ potatoes, green beans..

  • Carolsue
    September 5, 2012

    Grilled Reuben Sandwich with Polish Kielbasa!
    Digicats {at} Sbcglobal {dot} Net

  • Carolyn Daley
    September 5, 2012

    I would use the CHEESY POTATOES WITH SMOKED SAUSAGE recipe here http://www.hillshirefarm.com/recipes/cheesy-potatoes-with-smoked-sausage.aspx , but substitute the turkey kielbasa in place of smoked sausage for Cheesy Potatoes w/Turkey Kielbasa

  • Lisa
    September 5, 2012

    with california rice

  • Jackie Bennett
    September 5, 2012

    I would like to try it in jambalaya. Yum yum!

  • Susie
    September 4, 2012

    I mix it into those Zatarain’s rice mixes

  • Erica C.
    September 4, 2012

    I think I would cut it up into tiny pieces and put over white rice.

  • Annie Adams
    September 4, 2012

    i would like to try it with jambalaya

  • jeanne conner
    September 4, 2012

    Italian Chicken Ciabatta Sandwich

  • meme
    September 4, 2012

    I would make a casserole with rice, cheese, onions and peppers

  • Lo
    September 4, 2012

    I’d like to make it with potatoes and peppers

  • Lucy Schwartz
    September 4, 2012

    The Tacos would not make it to my table sorry. There is a recipe for Potato Salad with Smoked Sausage that i think the Turkey Kielbasa could be used in. That I would make.

  • Annemarie Z.
    September 4, 2012

    I would grill the turkey kielbasa with some vegetables and make kabobs!

  • Jaque R.
    September 4, 2012

    Maybe I am just hungry but the Turkey Kielbasa Tacos sound delicious…but I would have to add chopped jalapenos. 🙂 Thank you.

  • Lisa Friedman
    September 4, 2012

    Tacos

  • Kyl Neusch
    September 4, 2012

    Sausage Gumbo

  • Chrystal J.
    September 4, 2012

    I would cook it with sauerkraut and top with a mustard sauce.

  • Lori
    September 4, 2012

    I would use the turkey kielbasa in a shrimp gumbo recipe! Yum!

  • Erin E
    September 4, 2012

    I would use it in my spinach parmesan tomato pasta that my family loves. Thank you for the lovely giveaway!
    Erin E
    busymom369 at gmail dot com

  • Kathleen Noland
    September 4, 2012

    I would just cook it with sauerkraut and top it with mustard.
    Kathleen Noland recently posted..QUOTE OF THE WEEK: 9-4-12 And other thingsMy Profile

  • micheal dale grim
    September 4, 2012

    i would use it in a pasta dish!!!

  • tia beverly
    September 4, 2012

    TACOS

  • Morgan
    September 4, 2012

    the mac and cheese and broccoli w/kielbasa

  • Leigha Kelsey
    September 4, 2012

    Sausage and cabbage.

  • Valerie Taylor Mabrey
    September 4, 2012

    i would like to make PJ stew with it
    vmkids3 at msn dot com

  • Paula Tavernie
    September 4, 2012

    A Sausage Gumbo!
    ptavernie at yahoo dot com

  • susan varney
    September 4, 2012

    Braised Cabbage and Chard with Turkey Kielbasa

  • Cori Westphal
    September 4, 2012

    I’ve had a recipe for kielbasa kabobs that I’ve been wanting to try! You layer the kielbasa, peppers, onions, and mushrooms on a skewer. Then grill. Delish!

    coriwestphal at msn dot com
    Cori Westphal recently posted..Filippo Berio Olive Oil #review #imabzzagentMy Profile

  • Leslie L. Stanziani
    September 4, 2012

    I love kielbasa and perogies but need to make it with turkey sausage and fat free sour cream.I just got diagnosed with coronary artery disease and had 3 stents put in on Friday.

  • Cynthia Rayne
    September 4, 2012

    Turkey sausage casserole with 2% cheese, pasta, lowfat milk, and peppers

  • Mindy McCrea
    September 4, 2012

    My dad used to make use kielbasa with onions, peppers and potatoes, so I would love to recreate that using some zucchini!

  • Marie C
    September 4, 2012

    – Halushki, a cabbage and noodles dish my Great Aunt makes with Kielbasa

  • sandra
    September 4, 2012

    perhaps a sausage and rice dish

  • MelissaO
    September 4, 2012

    I make kielbasa tacos about once a week, but differently: guacamole, corn tortillas, and rice.

    wolverina401 at gmail dot com

  • RUBY JANIK
    September 4, 2012

    turkey kielbasa tacos

  • Diane McMahon
    September 4, 2012

    I never thought of making tacos with Kilbasa. What an unusual combination.

  • Jill L
    September 4, 2012

    I will use it with sauerkraut and dumplings.

  • Renea Greathouse
    September 4, 2012

    I would make some kraut sausage hot dogs with mustard using the turkey kielbasa. yum!!

  • Staci S.
    September 4, 2012

    Staight up for the fam & probably grilled @that
    Staci S. recently posted..Bath & Body Works Value Plus!My Profile

  • David
    September 4, 2012

    I would make some jumbalaya.

  • CHRIS HOEY
    September 4, 2012

    MACARONI CHEESE AND TURKEY KILBASA

  • Beth S.
    September 4, 2012

    I’d cut it up in put it in macaroni and cheese. My mom used to do that with kielbasa and I always loved it!

  • sheryl cullum
    September 3, 2012

    Turkey kabobs on the grill sound really good

  • christina givens
    September 3, 2012

    kielbasa and saurkraut

  • Cathy S.
    September 3, 2012

    Recipe sounds great.

  • Christine
    September 3, 2012

    in fall soup

  • Jacob LaFountaine
    September 3, 2012

    Turkey Mac n’ Cheese

  • Debra Hall
    September 3, 2012

    i’d make sausage and sauerkraut

  • Liz Terek
    September 3, 2012

    I grill it and have it with a nice salad.

  • Sara Wood
    September 3, 2012

    Turkey Kielbasa with rice

  • Trevor C
    September 3, 2012

    the tacos that you made look amazing, i am a lover of Mexican food

  • Karen
    September 3, 2012

    A Cabbage & Turkey Kielbasa smoked Sausage dish with potatoes.

  • Robin
    September 3, 2012

    I would love to try the Cabbage and Sauerkraut with Smoked Sausage

  • Angela W
    September 3, 2012

    I would love to use this in stew

  • LeesaJ
    September 3, 2012

    I love kraut & sausage, but I think I’d first make some turkey kabobs on the grill.

  • Cindy Merrill
    September 3, 2012

    Would love to make my Grandmother’s Macaroni & Four cheese casserole with Turkey Kielbasa added to it!!!

  • brandy
    September 3, 2012

    I would make some sort of vegetable casserole with Turkey Kielbasa

  • Tracy L Hutchinson
    September 3, 2012

    I would like to make just about anything with it!

  • Aimee Fontenot
    September 3, 2012

    I would try a new recipe for Jambalaya. I haven’t had a good Jambalaya in years!

  • Debbie C
    September 3, 2012

    I’d go simple and make a Kielbasa verson of Bangers and Mash, which is sausage and mashed potatoes.

  • Chrissy Nestor
    September 3, 2012

    I love to eat my sausage on plain white bread.

    chrissylea1979 (at)gmail(dot) com

  • Darlene Ysaguirre
    September 2, 2012

    I would try a new take on a grilled cheese sandwhich

    • Andrew
      September 3, 2012

      Now that sounds interesting!

  • Sarah W
    September 2, 2012

    I like the Taco Recipe, but I would probably just make good ol’ Sausage & Sauerkraut. Maybe add a little onion in, too.

  • Tl Moyer
    September 2, 2012

    I would make it with peppers, onions, potatoes and cheese.

  • Anthony
    September 2, 2012

    Kielbasa and cabbage

  • Pamela R
    September 2, 2012

    I like cooking mine with some buttered noodles =)
    Pamela R recently posted..Toe Juice Review and GiveawayMy Profile

  • Candis BInkley
    September 2, 2012

    Pepper sausage goulash

  • Sharon
    September 2, 2012

    I’d add it to my Caesar salad

  • Elena V
    September 2, 2012

    I’d make a casserole with it, also adding jalapeno peppers, potatoes, green onions and black pepper.

  • Alicia K
    September 2, 2012

    i like to eat it by itself on Easter

  • Theron Willis
    September 2, 2012

    Kielbasa steam cooked and topped with plenty of creamed horseradish. That served with a cold beer.

    Hope to win!

  • Terri C. McMillan
    September 2, 2012

    pizza

  • Tim
    September 2, 2012

    I would make a cheesy rice casserole.

  • Cody Anderson
    September 2, 2012

    I’d make a Turkey Kielbasa with Red Beans & Rice

  • john
    September 2, 2012

    Some type of hash

  • Caryn S
    September 2, 2012

    I’d make it with potatoes and peppers

  • Casey Everidge
    September 2, 2012

    the tacos! they look delicious!

    • Andrew
      September 3, 2012

      Why thank you!

  • paige chandler
    September 2, 2012

    turkey kielbasa salad

  • Charlotte Padgett
    September 2, 2012

    I want kielbasa and sauerkraut

  • jennifer cecil
    September 2, 2012

    a sausage pizza

  • jeni lutz
    September 2, 2012

    kielbasa and sauerkraut

  • Brandy Batson
    September 2, 2012

    The taco one you made yummmm

  • Marcia Goss
    September 2, 2012

    I’d like to try cooking them on the grill.

  • Mary Beth Elderton
    September 2, 2012

    I’d make”Potatoes and Eggs”—that’s what we call it–kielbasa chunks, potato chunks, onion, garlic, scrambled eggs, a bit of salt,pepper, and hot sauce.

  • Emily R.
    September 2, 2012

    My family would enjoy the CHEESY SAUSAGE AND NOODLE CASEROLE!

  • Andrea Williams
    September 2, 2012

    Probably some kind of sausage and potatoes dish.

  • Ann Fantom
    September 2, 2012

    I would add it to spicy rice

  • DeeAnn S
    September 2, 2012

    I’d like to slice it up and saute with some red onions, then toss it in with some pan fried perogies. Thanks.

  • Raina Delrio
    September 2, 2012

    KIELBASA SKILLET PASTA

  • Misses Giveaways
    September 2, 2012

    I would mix the kielbasa with eggs and onions.

  • tracey byram
    September 2, 2012

    I like to brown sliced keilbasa, onion and bell peppers then put it on a bun.

  • Stephanie Wolf
    September 2, 2012

    I would make kielbasa and mac and cheese. Yummy

  • Tiffany Kinney
    September 2, 2012

    I’d grill it.

  • Stephanie
    September 2, 2012

    i would make pasta

  • Emmy
    September 2, 2012

    Quesedillas

  • richelle bowers
    September 2, 2012

    in a bun

  • Monique Rizzo
    September 2, 2012

    Id make Jamalaya.
    Thanks for the chance.
    mogrill12@gmail.com

  • Janna Johnson
    September 2, 2012

    saurkraut and buns
    Awesome giveaway! Janna Johnson jannajanna@hotmail.com janna@feedyourpig on GFC
    Janna Johnson recently posted..$2.99 Cici’s Pizza on Sept. 6th!My Profile

  • Barbara Montag
    September 2, 2012

    I’d like to use it for my sauerkraut hotdish -thank you.

  • Susie
    September 2, 2012

    yay. sausage!

  • Timmy
    September 2, 2012

    Turkey sausage dog & sauerkraut!

  • Tamara R
    September 1, 2012

    Penne Pasta with tomatoes, artichoke hearts and turkey sausage!

  • lisa
    September 1, 2012

    I would love to make a turkey sausage dog..yummo….

  • Amanda K.
    September 1, 2012

    I’m not exactly sure. Adding pasta and some kind of sauce sounds pretty good!

  • Tara
    September 1, 2012

    pasta and sundried tomatoes, and sausage!

  • Enizete Lane
    September 1, 2012

    Just add some potatoes, onions and cabbage and you have a great meal!!

  • Sarah
    September 1, 2012

    Oh yum! I’d be happy just to eat it by itself, or it would also be good with some fried potatoes, onions and peppers!

    Thanks for the giveaway!
    Sarah recently posted..Labor Day Sales and Specials!My Profile

  • Terri P
    September 1, 2012

    I’d make a Reuben Casserole!

    Terri P
    pr4gatheringroses AT gmail DOT com
    Terri P recently posted..Win a KitchenAid Stand Mixer!My Profile

  • Donna L
    September 1, 2012

    I would like to make the kielbasa and sauerkraut.

  • Mary Anderson
    September 1, 2012

    Kielbasa and scrambled eggs.

  • Connie Bolick Lee
    September 1, 2012

    Sausage cooked on the grill

  • tamatha hunter
    September 1, 2012

    we had some in gumbo for lunch today

  • Kathleen
    September 1, 2012

    with sauerkraut for sure

    kport207 at gmail dot com

  • Bonnie F
    September 1, 2012

    We like it with sauerkraut

  • Linda Lansford
    September 1, 2012

    I want to make it with applesauce

  • PatrickJ
    September 1, 2012

    I would like to make jambalaya

  • Theron Willis
    September 1, 2012

    Sliced turkey kielbasa added to hot buttered egg noddles.

  • Kiara
    September 1, 2012

    Kielbasa and sauerkraut.

  • Carly B.
    September 1, 2012

    I have never tried kielbasa before…but I am thinking stuffed peppers with kielbasa maybe?

  • ivy arrington
    September 1, 2012

    I showed hubby you taco recipe iv never heard of anything like it b4 and he loves sauerkraut and thats whats for dinner tonight. But id prob make one of my recipes that includes bell peppers, sausage, brown sugar, and some other things.

  • Ken Ohl
    September 1, 2012

    Your recipe sounds great now all I have to do is learn to cook

  • Christina Sparks
    September 1, 2012

    Turkey Kielbasa Tacos sound good but, without the pickles

  • ROB
    September 1, 2012

    love the taste of Hillshire Farm products!

  • Mary Casper
    September 1, 2012

    kielbasa and kraut

  • Melissa Erwin
    September 1, 2012

    au gratin potatoes

  • Kathy B
    September 1, 2012

    I’d use mine in jambalaya
    Kathy B recently posted..Hi and welcomeMy Profile

  • Kim Weisser
    September 1, 2012

    I love this stuff!

  • June Isbel
    September 1, 2012

    kielbasa and sauerkraut for sure

  • Lisa
    September 1, 2012

    Turkey Kielbasa campfire potatoes.

  • Kathleen
    September 1, 2012

    I would have kielbasa and sauerkraut. Yum.
    Kathleen recently posted..Comments About Last EntryMy Profile

  • Whitney
    September 1, 2012

    Your recipe sounds amazing!

  • Leanne Johnson
    September 1, 2012

    I like to use it in paella recipes

  • Debra S
    September 1, 2012

    I might be among the few, also, who really actually like saurkraut, too! I would try that one. I really really like Hillshire farm products!

  • ellens
    September 1, 2012

    Sounds appealing to grill then serve with fermented kraut salad and beans (how much protein can you stand in one sitting)

  • ERinn A
    September 1, 2012

    We love cutting these up and marinating in Baby Rays and diced jalepenos and onions and letting them simmer slowly!

  • ELIZABETH C.
    September 1, 2012

    I would cut it into slices and cook it. Than make a pot of rice with onions and peas. Yum…

  • Alicia
    September 1, 2012

    I would like to serve the turkey with sauerkraut…delicious!!

  • debbie
    September 1, 2012

    I would use it in my spanish rice.

  • Julie
    September 1, 2012

    with rice and gravy

  • Janalyn
    September 1, 2012

    I would use the turkey kielbasa to make some fajitas.

  • Renee G
    August 31, 2012

    I’d like to try it baked with pasta and red sauce.
    rsgrandinetti@yahoo(DOT)com

  • Karen F
    August 31, 2012

    a low country boil

  • Cheryl Reinhardt
    August 31, 2012

    I WOULD LOVE TO MAKE IT WITH MAC AND CHEESE!!!
    SPICE IT UP A LITTLE PUT SOME OLIVES, SOME ONIONS!!!

  • Ttrockwood
    August 31, 2012

    I would make fancy pigs in a blanket for a party!

  • Laura Jacobson
    August 31, 2012

    I love to add them to my gluten free macaroni and cheese! Helps hide that gluten free taste!

  • Regina
    August 31, 2012

    So many recipes … so little time 🙂

  • Barbara
    August 31, 2012

    I’d saute some onions and peppers, and add barbecue sauce and the kielbasa. Serve over rolls for great sandwiches!

  • Carolyn N.
    August 31, 2012

    I would like to use the turkey kielbasa in my homemade chili con carne!
    cjnedrow at gmail dot com

  • Kristy Thiel
    August 31, 2012

    I’d try it in some mac and cheese!

  • Shannon Baas
    August 31, 2012

    I would love it in your taco recipe.

  • Margaret Smith
    August 31, 2012

    I’d love to make some rice with sliced turkey Kielbasa with mixed veggies added into it.

  • ky2here
    August 31, 2012

    Easy because I already use Hillshire Farms for my jambalaya when i’m too cheap to buy andouille

    ky2here at msn dot com

  • Tom
    August 30, 2012

    Awesome recipe. We don’t do mushrooms, have fresh kilbo available locally, and are definitely making this!

    • Andrew
      August 30, 2012

      Hey, Tom! Thanks for the comment. Do you not like mushrooms or is there an allergy? And oh man fresh kilbo would be heavenly!

  • Jessie C.
    August 30, 2012

    I’d like to try BEEF AND BACON BLUE CHEESE HOT POTATO SALAD recipe

    • Andrew
      August 30, 2012

      So would I!!!

  • Jenn
    August 29, 2012

    Yum! Bet that spatula gave it a little extra something. Gotta find me one! 😉
    Jenn recently posted..Leading Lady Nursing Bra ReviewMy Profile

    • Andrew
      August 30, 2012

      You know it, Jenn. It’s all about the Star-Spangled Spatula!

  • Brandy
    August 29, 2012

    I would love to try to make this in the crock pot, my Dad and sister have some recipe they use and it comes out so yummy! I love what you did, looks so delicious. I think I would use BBQ sauce and make them in crock pot.
    Brandy recently posted..Edible Arrangements’ Summer Strawberry Clues for Today @DoFruitNE #ILoveFruitMy Profile

  • Denise M
    August 29, 2012

    i would love to try and make a hash brown casserole using turkey kielbasa instead of pork sausage

    • Andrew
      August 30, 2012

      Let me know if you need any taste testers!